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KMID : 0881719940090010043
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Journal of Food Hygiene and Safety
1994 Volume.9 No. 1 p.43 ~ p.48
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Determination of Ethylene Oxide Rexidue and its Secondary Products in Powdered Food
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권중호
김석원/변명우/조한옥/이기동
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Abstract
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KEYWORD
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Ethylene oxide residue, secondary products, powdered food
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FullTexts / Linksout information
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Listed journal information
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